Tags
Food and drink, hiking, nature, Photography, Travel, Walking, West Yorkshire
With New Year behind us and the weather remaining cold but turning sunny we felt it was time to work off some of the festive food by heading out to explore a new walk. Looking at our options I plumped for another water walk, this time around the Digley reservoir near Holmbridge in the Holme valley, near the well-known town of Holmfirth (the setting for the long-running TV series ‘last of the summer wine’).
The drive over to Digley takes about 45 minutes cross-country, which isn’t bad, although the closer we got the more ‘interesting’ the country roads became due to a mixture of shallow snow and black ice which was cunningly hidden in the shadows. Digley is actually two reservoirs, with the smaller Bilberry up above it.

Bilberry has an interesting history. It was the original of the two, and in 1852 it burst, spilling 86 million gallons of water down the River Holme, causing 81 deaths and a large amount of property damage. The disaster caused a change in the way dams were built from then on.
In contrast, Digley wasn’t opened until 1954, despite being planned in the 1930s. The waters now cover the site of two mills and a pub, amongst other buildings. Here’s how the area looked in 1915.

There plenty of car parking at either end of the dam. The walk’s very pleasant as it passes through woodland and also dips and climbs as the well-maintained paths don’t follow the reservoir edge too closely so you get a variety of views. Here’s a few pictures from our trip.



There’s nowhere to buy food or drink near the dam, so bring your own. However, the Fleece Inn in nearby Holme does food and a range of real ales and other drinks.
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Paul

























