It may be Sunday but it’s no day off for me. RAIL magazine have asked me to cover todays 175th anniversary events at Manchester Victoria station. Train services through the Calder Valley are disrupted by engineering work, so ‘bustitution’ from Hebden Bridge Westwards is the order of the day so So Dawn’s given me a lift to Huddersfield so I could catch the 10:52 direct to Victoria. Weatherwise it’s a glorious sunny day and the autumnal colours of the trees look stunning. Let’s see how the day goes…
The event at Victoria’s worth a visit. Outside the front of the station there’s two old Manchester buses and a vintage tram.
Insise there are stalls on the main concourse and upstairs on the mezzanine entrance to the arena. They include the East Lancs Railway and the Lancashire and Yorkshire Railway society who have an excellent display of old pictures of Victoria station. Many more are included in this commemorative book which can be bought for £5 from their website.
To add to the fun, Queen Victoria herself has dropped in to admire her namesake!
Homeward bound! I caught a packed TPE service from Victoria to Huddersfield, where I had enough time between trains for a ‘swifty’ in the wonderful ‘Kings Head’, one of the two pubs the station’s blessed with.
Now I’m bouncing my way home to Halifax on the generously proportioned 13:52 Huddersfield to Leeds via Brighouse. It’s a 3-car 144 and 2-car 150 lash-up, which means I’m the only passenger in the lead car! No doubt the train will fill up later in the journey.
After getting back home Dawn and I had some quality time together, enjoying on of our favourite walks from home, down the hill and along the canal into Sowerby Bridge. The sunshine had deserted us, but it’s still a lovely walk this time of year as the leaves on the trees that line our route look stunning. We stopped off for a quiet drink and a chance to read the papers in Williams Bar before strolling back up the hill to home, feeling virtuous having spent Sunday active. Now we’re relaxing at home with a spot of culinary therapy. Dawn’s busy cooking a mixture of chorizo, cannellini beans and spinach which is used as a base for a fish dish whilst I’m waiting in the wings (and a chance at the cooker) with monkfish tails ready to go into a Thai green curry.