Greetings from soggy Surrey! Yesterday was a bit of a washout as the rain meant my camera stayed in its bag all day. Instead I had a relaxed day with my wife’s family doing nothing much at all – although I did manage to re-edit a few archive pictures, just to keep my hand in. I still have several hundred old pictures that used to be on my former Photopic site that I’ve not had chance to add to my new Zenfolio website. That said, I’m lucky, 99% of my pictures were backed-up on hard-drives so when Fotopic suddenly pulled the plug I didn’t lose out – unlike many people who hadn’t kept their pictures safe elsewhere. I still curse the people who destroyed the vast Photopic website. It was a rich social and historical archive with a worldwide base that’s been lost because they had no idea of its historical value. Here’s one of the pictures I was editing. Class 42 number 42-2718 (Luxembourg number 5519) at Eisenach, Germany in the early hours of a February morning in 2007.
Today we’ve been up early, preparing the evening meal before we join a group of friends for an amble around Tilford which (inevitably) will end up in a pub somewhere. I’ve been helping Dawn prepare this leg of lamb which will be slow roasted whilst we’re out..
I hope you and yours have an enjoyable Easter. I should be back later with a few more pictures…
Despite the gloomy weather yesterday’s walk had a good turnout, especially amongst the younger members of the Tilford troop who had a wonderful day rushing headlong through all the massive puddles we encountered en-route. The fun they had in such innocent pleasures took me back to my own childhood. The rain stayed away right until we stopped for a break at a local pub (The Duke of Cambridge) then the drizzle arrived briefly, but cleared before we moved on to the final leg which took us back into the village. Here’s a few pictures from the walk.
Whilst we’d been out walking, the lamb had been cooking slowly for several hours. When we got home and checked the oven, this is what we found…
Dawn had prepared a two different desserts to finish off the evening. The Lemon Meringue pie proved especially popular and didn’t last long!