Another week flies by! After my day out on Wednesday, Thursday was very different. The weather turned wet, windy and cold, making walking through the local woodland ‘interesting’ to say the least. The amount of broken branches and twig detritus would have kept a wood-burner going for weeks. Stupidly, I timed my daily stroll to coincide with the arrival of a rainstorm so it turned into a very soggy experience. After that, I decided discretion was the better part of valour and hunkered down for the evening at home.
Friday’s been a little different. Sunshine appeared and as Dawn was out for the day I decided to head over to Todmorden to restock our freezer from the excellent butchers in the delightful covered market – and to get a few pictures. It sounded like a great idea but the weather decided not to play ball. We may have had sunshine, but we also had Baltic winds, showers and the threat of snow which cut my trip short.
There were a couple of freight services scheduled to pass through whilst I was there so I braved the conditions just long enough to grab some shots.


Having decided frostbite was over-rated I gave up photography and headed for the warmth of the market to enjoy a pint in the refurbished pub, the Todmorden Market Tavern before catching a train back to Halifax. You can’t grumble when you can get an excellent pint of real ale for just £3.40!

Back home I called in my local for a ‘swifty’ and to give my apologies for the quiz that evening, then headed home to cook some of what I’d bought – spicy lamb koftas. I’ve found a gorgeous recipe which I tried for the first time the other week. (spicy lamb kofta with spiced chickpeas and bulgar wheat). We’ve found that you don’t really need the bulgar wheat as the rest is filling enough, and the ready made kofta from the butchers fit the dish perfectly. Next time I must remember to take a picture of it before we tuck in!
I’ve a small favour to ask…
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Cheers,
Paul