I’m back from London. Contrary to the far-right whingers on social media, our capital was a joyous place full of festive cheer – as was I and the friends I’d arranged to meet over the two days. I’ll add a separate blog tomorrow detailing some of yesterday’s adventures.
In contrast, today’s been less about gallivanting and more about consolidating for Christmas. The pair of us have chosen the recipes we want to cook, so went hunting for ingredients at our local Asian supermarket as well as Tescos. Now the kitchen’s full of goodies as well as some amazing smells which have been added to as the cooking muse has descended on Dawn, who’s now perfected home-made focaccia to go with the spicy prawns that have become something of a Saturday night tradition.
Tomorrow I spring in to action to start cooking some of the dishes we’ll be having at Christmas. Nearly all are dishes I’ve never made before, like Sri Lankan beans with coconut and Himachali Khatta (black chickpea curry). I’m looking forward to it.
Of course, there’s still other work to do. I’ve now a massive file of pictures to edit from my London adventure. So today’s blog includes a couple of tasters.


After the carols and having had a few drinks with other attendees Hassard and myself headed out to meet up with other old friends. By chance we managed to find on of the few Class 455s in service for a fast run to Surbiton.


Time to relax at home with this stunning home-made Focaccia and spicy prawns…

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