Food and drink, Lancashire, pubs, Rolling blogs, The Big 6, Travel
Today a group of friends from the Big 6 pub in Halifax, under the leadership of Tony Allan (of Phoenix Brewery fame) are having a little outing by train, over the Pennines to Rochdale to partake in the Easter ale trail, a new take on the traditional beer festival. It’s another fantastic Spring day here in the Pennines, so the weather’s ideal. Watch out for updates on our (probably unsteady) progress throughout the day! Before we go, Dawn’s been busy in the kitchen as we’re hosting her parents for dinner tomorrow. Last night she prepared a special marinade for this leg of lamb, which will now steep until tomorrow.12:09.
The group rendezvous at Halifax railway station.12:57.
The group outside the first pub of the day – The Flying Horse hotel which has a great view of the Town Hall.Here’s the token system.15:10.
We’re on our third pub and it’s a cracker! It’s The Baum in Toad Lane, a conservation area. The pub is adjacent to the shop where, in 1844, the Rochdale Pioneers opened their first shop and started the co-operative movement back in 1844.This has been our lunch stop and I couldn’t resist ordering a traditional Lancashire delicacy: rag pudding with mushy peas and chips!We’ve now stepped through a door into a 5th dimension where it feels like we’re in London, or Paris, not Rochdale – and Otto’s found the piano..18:10.
We’re now on what’s probably our last pub, which is opposite the Town Hall. The Old Post Office.