Today’s been one of those ‘catching up with myself’ days. After spending the past three on the road I’ve had to spend a Saturday working just to try and keep on top of things. There’s a mountain of pictures to edit as well as new jobs to fit into the calendar, plus working out the logistics of getting round all the stations I’m helping to judge for this years ACoRP awards. That’s a real challenge!The weather’s been stunning this afternoon so I did take a break from staring at a computer screen to tidy up the front garden and soak up a bit of sun. Now it’s time to indulge in a bit of culinary therapy. After living off sandwiches and wraps for the past few days I’d decided to indulge in some cooking. Tonight I’m making a Red Goan Chicken curry, which I’ve not tried before but it sounds delicious. As it’s the first time I’m sticking to the recipe, but I suspect that (if it’s any good) the chilli quotient will be boosted next time…- it’s coming along nicely!

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