Yipee! We’ve now passed the shortest day of the year. There’s no noticeable change for a little while but the days will soon be getting longer. Not that you’d notice anything in this neck of the woods we’ve existed in perpetual twilight these past couple of days. I’ve hardly been able to make out the opposite side of the valley due to fog and low cloud. No wonder some people suffer from SAD (seasonally adjusted disorder) when there’s so little sunlight around.

Still, I’ve had enough to occupy me here at Bigland Towers as we gradually wind down (or up, depending on your perspective) to Christmas. Whilst Dawn’s spent all day slaving away in the office, I’ve been busy in the kitchen to keep her supplied with lunch and also cook some of the dishes that will make up our Christmas feast. I’ve managed to get two off the list, none of which I’ve ever cooked before, so that’s been fun. Now the kitchen’s redolent with the smell of mustard seeds, garlic and coconut after preparing dishes from Kerala (S India) and Sri Lanka. First up was the one where the ingredients form today’s picture. Carrot and Beans Thoran.

Tomorrow I move on to dishes from Northern India whilst Dawn joins the party to bake and make desserts…

I’ve a small favour to ask…
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Cheers!

Paul