We’ve spent our day here in West Yorkshire being battered by ‘storm Amy’, the latest weather front to pass through and cause chaos as it brought torrential rain and heavy winds that ripped small branches off the trees opposite the cottage. Not that the conditions affected us that much as we had no plans to do anything other than stay at home – which we did!

Whilst the rain battered on the windows the pair of kept occupied with various work tasks as both of us had stuff to catch up on. I’ve still got a backlog of pictures to edit and caption before next week, whilst Dawn’s keen to get on top of her work before the two of us head off to Nottingham for the Community Rail Network conference.

Eventually, the storm abated long enough for me to get out for a walk and do some shopping in order to cook this evening. I fancied trying a different Indian recipe, so after scouring various cookbooks I plumped for a North Indian dish – chicken in a cashew nut sauce. Our extensive spice collection meant the only things I needed to buy was chicken from Tesco and fresh coriander from our local Asian supermarket. As I feel in the mood I also bought bunches of Methi (Fenugreek leaves) to use in another recipe.

Here’s a few phone pictures of my day.

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